OCEAN WISE 10TH BIRTHDAY SPECIAL EVENING,

TUESDAY MARCH 31, 2015
from 6pm

For the 10th anniversary, Ocean Wisewill be having dinner series all across Canada throughout the year with our Ocean Wise partners to celebrate the program’s anniversary.
Restaurant Laloux is honored to welcome the Montreal stopover and prepared a unique 5 courses menu with 100% sustainable sea food products offered by our precious collaborator Norref.

Our chef Jonathan Lapierre-Réhayem will be surrounded by great chefs :
Samuel Pinard from La Salle à Manger,
Jérémie Falissard from Barroco
and Marc-André Royal from Le St Urbain.

Réservation : 514 287 9127 or via Open Table


menu details

 

EASTER SUNDAY BRUNCH,

SUNDAY APRIL 5, 2015
10:30am to 2:15pm

Réservation : 514 287 9127 or via Open Table


menu details

 

« Laloux… je t'aime. » Lesley Chesterman, Gazette Fine-Dining Critic

3

«MONTREAL - As anyone who reads this column regularly is aware, Laloux has been written up often. This is my sixth review of this establishment, and considering the frequency at which the chefs come and go – averaging a new one every two years – chances are I'll be back again.» [en savoir +]


«Un restaurant qui vaut plus que jamais le détour.» Les fourchettes du mois - 5 juillet 2013 - Philippe Mollé - Le Devoir 

4

« On a trouvé un chef constant, créatif, original et qui mérite tous les honneurs. Des cromesquis de boudin noir délicieux, un foie de veau rosé avec petits légumes divin, un maquereau espagnol exceptionnel. Et, imaginez, vous payez seulement 18 $ le midi ! Cadeau du ciel ou de Laloux, un restaurant qui vaut plus que jamais le détour.» [en savoir +]