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Dinner Menu

 
A l'apéro
  Pierre Oteiza Charcuterie platter  22
  *6 Oysters  18
Appetizers
  Cured himarasa, carrot, mango, iodized carrot cream, avocado, buttermilk, dill  15
  Cashew crusted mackerel, beets, marinated onions, confit lemon, strained yogourt  18
  Heirloom tomato salad, Brie cheese cream, black garlic, basil  14
  Cherry tomato, tomato water, marinated onion, capers, Nuage de Bourgogne cheese  15
  Fried octopus, potatoes, burnt pepper labneh, jalapeño  18
  Albacore tuna tartare, saffron hollandaise mayonnaise, Quebec hydroponic lettuce, dried cod  15
  Brown shrimp, peanut, sesame butter, dried cod, daikon dashi  16
Main Courses
  Lamb belly, black pudding ravioli and pan seared, celery root puree, white beans, anchovy, bacon  30
  Pan seared cod, spinach, onion, turnip, whelks, confit lemon, wakamé  30
  Veal filet, beet puree, figs, Bleu d'Elisabeth potato cromesqui  30
  Pan seared halibut, grilled octopus, apple, olive, broccoli, swiss chard  34
  Beef tenderloin, roasted eggplant, eggplant 'tartare', miso, caramelized onion purée  32
  60 day aged beef from Eumatimi, grilled leak tartare, mini leaks, mushroom marmelade  40
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  5 course tasting menu  90
  Wine pairing  50

*Ocean Wise sustainable seafood product ocean-wise-icon-large


All our products come from local and sustainable farms. A very special thank you to our artisans :
M. Legault, La mer, Ferme de Gaspor, Eumatimi, Miel d’Anicet, Moulin des Cèdres, Gaspésie Sauvage, Plaisirs Gourmets et Pain d’Épi.