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Dinner Menu

 
A l'apéro
  Pierre Oteiza Charcuterie platter  22
  *6 Oysters  18
Appetizers
  Pan seared calamari, green bean salad, truffle, almond, orange gel, shrimp consommé  18
  Albacore tuna tartare, spicy emulsion, smoked onion doughnut, raw chestnut  18
  Foie gras, butternut squash purée, apricot, pumpkin seeds, squash slices  22
  Beef tataki, tempura oysters, labneh, peppers, peanut, red pepper oil, marinated mustard seeds  21
  Raw zucchini, coriander and caper condiment, Brillat-Savarin mousse, Nordic shrimp, marinated onions  17
Main Courses
  Quebec pork belly, pan seared octopus, fermented bok choy and potato rolled in nori, fried cauliflower covered in roasted garlic yogurt, sundried tomatoes  36
  Veal tenderloin, beet and chorizo condiment, smoked potato and goat cheese cromesqui, beet purée and slices  36
  Icelandic cod, spinach, whelk and lemon emulsion, roasted onion, radish  32
  Stuffed saddle of rabbit, fried bread, spinach, burnt apple purée, grape  34
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  5 course tasting menu  95
  Wine pairing  50

*Ocean Wise sustainable seafood product ocean-wise-icon-large


All our products come from local and sustainable farms. A very special thank you to our artisans :
M. Legault, La mer, Ferme de Gaspor, Eumatimi, Miel d’Anicet, Moulin des Cèdres, Gaspésie Sauvage, Plaisirs Gourmets et Pain d’Épi.