Dinner Menu

A l'apéro
  Our homemade charcuterie  22
  *6 Oysters  18
  Green salad  9
  Creamed corn soup, grilled corn heart, whipped goat cheese, bacon  10
  Tomato salad, Louis d'Or cheese, white grapes, roasted garlic sour cream  12
  Pan seared mackerel, green papaya, coriander emulsion, coconut  16
  Fried octopus, potatoes, burnt pepper labneh, jalapeño  18
  Deer tartare, marinated beets, smoked bacon vinaigrette, mustard  15
Main Courses
  Duck breast and pressed duck, fermented hummus, orange marmelade, grilled lebanese cucumber, squash  30
  Pan seared cod, turnip, maitaké, whelks, kombu stock  28
  Ravioli, chorizo, shrimp, clams, smoked octopus head, albacore tuna, peppers  30
  Seaweed gnocchis, oyster mushroom, artichoke, beurre blanc  23
  Gaspor farm piglet, celery purée, black garlic, fried okra, polenta, cranberry  29
  Beef striploin, pureed roasted beets, radish, king eryngii, hazelnut crumble  31
  For two – Beef rib steak from Eumatimi, confit potatoes, shiitake, grilled leeks, smoked eggplant  95
  5 course tasting menu  70
  Wine pairing  50

*Ocean Wise sustainable seafood product ocean-wise-icon-large

All our products come from local and sustainable farms. A very special Thank You to our artisans :
M. Legault, élevage Maciocia, Cerf d'Alexis, laiterie Chagnon, La mer, Ferme de Gaspor, Eumatimi, Miel d’Anicet, M. Decelles, Norref, Moulin des Cèdres, Gaspésie Sauvage, Patate Passion, Plaisirs Gourmets et Pain d’Épi.