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Dinner Menu

 
A l'apéro
  Our homemade charcuterie  22
  *6 Oysters  18
Appetizers
  Green salad  10
  Slightly cooked shrimp, nori emulsion, marinated corn, blackberry, watermelon  14
  Heirloom tomato salad, Brie cheese cream, black garlic, basil  14
  Québec asparagus, apple butter, smoked bread, parmesan  15
  Fried octopus, potatoes, burnt pepper labneh, jalapeño  18
Main Courses
  Veal filet, ricotta, grilled asparagus, rhubarb  33
  Pan seared cod, turnip, maitaké, whelks, kombu stock  30
  Ravioli, chorizo, shrimp, clams, smoked octopus head, albacore tuna, peppers  34
  Seaweed gnocchis, oyster mushroom, artichoke, beurre blanc  26
  Pan seared scallops, hazelnut, shitaké, radicchio, sea urchin foam, pear  36
  Beef striploin, pureed roasted beets, radish, king eryngii, hazelnut crumble  34
  For two – Beef rib steak from Eumatimi, confit potatoes, shiitake, deep fried Brussels sprouts  110
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  5 course tasting menu  90
  Wine pairing  50

*Ocean Wise sustainable seafood product ocean-wise-icon-large


All our products come from local and sustainable farms. A very special thank you to our artisans :
M. Legault, La mer, Ferme de Gaspor, Eumatimi, Miel d’Anicet, Moulin des Cèdres, Gaspésie Sauvage, Plaisirs Gourmets et Pain d’Épi.