Dinner Menu

A l'apéro
  *6 Oysters  18
  Green salad  8
  Squash soup, ricotta, bacon, garlic, smoked oat  9
  Roasted cauliflower, beurre noisette, labneh, parmesan, buckwheat cracker  12
  Veal tataki, asian-style potatoes, turmeric mayonnaise, onions, shitake  16
  Foie gras, sour cream, baked apple sorbet, brioche  21
  Albacore tuna, papaya, olive, kale  15
Main Courses
  Beef short ribs, roasted garlic pureed potatoes, grilled romaine heart, turnip, miso  31
  Glazed guinea fowl, beurre noisette pureed carrots, roasted carrots, pheasant cromesquis  26
  Fish of the day, peppers, radish, clams, northern shrimp 
  Cavatelli, egg served at 65 degrees, artichoke, parmesan, smoked cream  20
  Lamb loin, spinach, mashed squash, king mushroom  28
  For two - Beef rib steak from Eumatimi, confit potatoes, shiitake, grilled leeks, smoked eggplant  90

*Ocean Wise sustainable seafood product ocean-wise-icon-large

All our products come from local and sustainable farms. A very special Thank You to our artisans :
M. Legault, élevage Maciocia, Cerf d'Alexis, laiterie Chagnon, La mer, Ferme de Gaspor, Eumatimi, Miel d’Anicet, M. Decelles, Norref, Moulin des Cèdres, Gaspésie Sauvage, Patate Passion, Plaisirs Gourmets et Pain d’Épi.