groups

groups

Group Menus

55$

First service

Creamed corn soup, grilled corn heart, whipped goat cheese, bacon

or

Deer tartare, marinated beets, smoked bacon vinaigrette, mustard


Second service

Tomato salad, Louis d'Or cheese, white grapes, roasted garlic sour cream

or

Pan seared mackerel, green papaya, coriander emulsion, coconut


Main course

Seaweed gnocchis, roasted onions, red watercress, parmesan

or

Gaspor farm piglet, celery purée, black garlic, fried okra, polenta, cranberry

or

Pan seared cod, turnip, maitaké, whelks, kombu stock


Dessert

Dessert of the moment

Group Menus

45$

First service

Creamed corn soup, grilled corn heart, whipped goat cheese, bacon

or

Tomato salad, Louis d'Or cheese, white grapes, roasted garlic sour cream


Main course

Seaweed gnocchis, roasted onions, red watercress, parmesan

or

Gaspor farm piglet, celery purée, black garlic, fried okra, polenta, cranberry

or

Pan seared cod, turnip, maitaké, whelks, kombu stock


Dessert

Dessert of the moment


TABLE D’HÔTE
Lunch Groups

30$

Appetizer

Micro greens, Anicet honey vinaigrette

or

Soup of the day

or

Boileau deer tartare, diced bacon, house mustard, smoked crème fraîche (+$4)


Main

Fresh pasta with wild mushroom and goat feta

or

Salmon filet, endive, turnip and prosciutto

or

Confit duck leg, potatoes, beets and haskap gel

or

Beef tartare, French fries, micro greens, parmesan tuile

or

Hanger steak, pepper sauce, confit leeks, French fries and fir mayonnaise


Dessert

Hazelnut-chocolate mousse cake, vanilla ice cream

or

Passion fruit mousse profiteroles, blood orange sorbet

−Espresso and mignardise included−

Le restaurant Laloux voted :

Top 100 des Meilleurs Restaurants au Canada (#dinerschoice Open Table 2016)

Prix Ulysse du Meilleur Restaurant Éco-responsables de Montréal (Tourisme Montréal)

Subject to change without notice – 18% service added to bill