groups

groups

Group Menus

55$

First course

Roasted cauliflower, beurre noisette, labneh, parmesan, buckwheat cracker

or

Squash soup, ricotta, bacon, garlic, smoked oat


Second course

Veal tataki, asian-style potatoes, turmeric mayonnaise, onions, shitake

or

Foie gras parfait, sour cream, baked apple sorbet, brioche


Main course

Glazed guinea fowl, beurre noisette pureed carrots, roasted carrots, pheasant cromesquis

or

Cavatelli, egg served at 65 degrees, artichoke, parmesan, smoked cream

or

Fish of the day, peppers, radish, clams, northern shrimp


Dessert

Dessert of the moment

Group Menus

45$

Amuse bouche


First course

Roasted cauliflower, beurre noisette, labneh, parmesan, buckwheat cracker

or

Squash soup, ricotta, bacon, garlic, smoked oat


Main course

Glazed guinea fowl, beurre noisette pureed carrots, roasted carrots, pheasant cromesquis

or

Cavatelli, egg served at 65 degrees, artichoke, parmesan, smoked cream

or

Fish of the day, peppers, radish, clams, northern shrimp


Dessert

Dessert of the moment


TABLE D’HÔTE
Lunch Groups

30$

Appetizer

Micro greens, Anicet honey vinaigrette

or

Soup of the day

or

Boileau deer tartare, diced bacon, house mustard, smoked crème fraîche (+$4)


Main

Fresh pasta with wild mushroom and goat feta

or

Salmon filet, endive, turnip and prosciutto

or

Confit duck leg, potatoes, beets and haskap gel

or

Beef tartare, French fries, micro greens, parmesan tuile

or

Hanger steak, pepper sauce, confit leeks, French fries and fir mayonnaise


Dessert

Hazelnut-chocolate mousse cake, vanilla ice cream

or

Passion fruit mousse profiteroles, blood orange sorbet

−Espresso and mignardise included−

Le restaurant Laloux voted :

Top 100 des Meilleurs Restaurants au Canada (#dinerschoice Open Table 2016)

Prix Ulysse du Meilleur Restaurant Éco-responsables de Montréal (Tourisme Montréal)

Subject to change without notice – 18% service added to bill