food2

    

TABLE D'HÔTE

 

Appetizers
  Seasonal greens, confit French shallot vinaigrette 
  Soup of the day, pear, pumpkin seeds 
  Salmon tartare, cucumber, green apple, sesame seeds, wasabi mayonnaise  5
  Appetizer du jour 
Mains
  Fresh pasta with duck confit, cipollini, carrots, parmesan  27
  Salmon, porcini cream, onion, cauliflower, smoked barley risotto  28
  Beef tartare, egg served at 65 degrees, roasted squash, grated smoked meat  27
  Hanger steak, beets, roasted potatoes, burnt green onion sauce  29
  Chef's inspiration 
Desserts
  Jar filled with apricot gel, lemon-vanilla yogurt cake, praline mousse, hazelnut nougatine 
  Jar filled with red berry jam, chocolate cake, vanilla mousse, chocolate shavings 
Sides
  French fries  5
  Salad  5
  Pan fried root vegetables  6
  Pan fried mushroom  7
Coffees
  Espresso  3
  Latte, cappucino  4
  Camélia Sinensis tea selection (Bocha, Darjeeling, green Oolong, Earl Grey)  5
  Camélia Sinensis herbal tea selection (Mint, Camomille, Rooibos)  5
    

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