VALENTINE'S DAY MENU

February 11th to 14th 2017


Amuse bouche


Macaron, foie gras au torchon, white chocolate


First service

Albacore tuna, papaya, olive, fried French shallot


Second service

Duck liver mousse, compressed apple, cranberry, malt


Main course

Short ribs, goat cheese and olive cromesquis, house ketchup, burnt carrot purée


Dessert

White chocolate disk, tonka bean and milk chocolate cream, hibiscus ice cream

75$ per person, Taxes and service not included